Wyatt Cabernet Sauvignon California 2010

The wine was fermented and aged in 90% stainless steel tank, the remaining 10% in oak barrels. The wine has a breadth and richness without overpowering at all; the finish is smooth and lingers with notes of juicy red and black fruits.


Region: 80% California appellation, 20% Lake County
Grape(s): 90% Cabernet Sauvignon, 10% Merlot