Juan Gil Monastrell Jumilla 2009

It has a very dark cherry color with purple tones. On the nose, it has powerful aromas of red berries, toasted and smoked notes from the oak barriques aging. Good structure with ripe and sweet tannins. In the mouth, it is very long, with a perfect balance between fruit, alcohol and the oak tones, which make it very pleasant and easy to drink. Pairs well with rices with meat, stewed meat or vegetables, smoked seafood, blue and cured cheeses, red meat, roasted or baked lamb, pig or ox.


Region: Jumilla, Spain
Grape(s): Monastrell