Argyros Atlantis Red Santorini 2008

This Greek red opens with lots of fruit: raspberry, grape, and plum. It's on the lighter side, but with good structure and focus and silky tannins. A bit of agreeable astringency on the finish keeps it crisp. Serve with fish in tomato-based sauces, grilled poultry, and veal.

Region: Santorini, Greece
Grape(s): 90% Mandilaria, 10% Mavrotragano