Château Lamothe de Haux Blanc Bordeaux 2010

This blend, based on ancient tradition, is rare in Bordeaux these days. Traditional winemaking of 50% skin contact, 16/18° C cool fermentation in vat, and barrel-ageing on the lees for about 3 weeks, which makes the wine round, smooth, and fruity. This wine is ideal as an aperitif and with fish, seafood such as oysters or mussels), and goat cheese.


Region: Bordeaux, France
Grape(s): 40% Sauvignon Blanc, 40% Sémillon, 20% Muscadelle