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The Macallan Edition No.2 Single Malt Scotch Whisky

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Tasting Notes

The second annual release in the Edition series, a limited-edition, collectable line that was created to showcase The Macallan’s unrivaled cask management program. This latest release was developed in collaboration with The Macallan’s Master Whisky Maker, Bob Dalgarno, and the co-founders of El Celler de Can Roca, a famous restaurant in Spain that was voted the best restaurant in the world not once, but twice. Edition No. 2 is a blend of Single Malts that were drawn from a combination of European and American oak casks that were sourced from four separate cask suppliers.

Tasting notes: The color is a deep golden syrup. It has aromas of ginger, toffee, apple and layers of vanilla and tropical fruit. On the palate there are notes of cracked black pepper, cloves, chocolate, liquorice, and brown sugar with a long and lingering finish.

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