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Cosse et Maisonneuve Solis Cahors 2012

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Tasting Notes

The New York Times - “A long maceration followed by fermentation and aging in stainless steel tanks (no oak!) has accentuated the wine’s ripe, dark fruit flavors while capturing nuances of meat, leather and wild herbs. And over three years of bottle age have helped to develop additional complexity and soften any rough edges. This bottling exhibits remarkable detail and drive, especially given its humble cost.”

Additional Info

Grape(s): 95% Malbec, 5% Merlot

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