Lillet Red

Be the first to review this product

Only 12 left



Shipping Restrictions


Tasting Notes

Lillet should be drunk chilled or on the rocks with an orange peel or slice of lime. It is best served in a traditional Bordeaux wine glass, to enhance its subtle delicate bouquet.

No further discounts on this item.

Due to legal restrictions, we can only ship spirits within New York State.

Additional Info

Since 1887, Lillet has been made in the village of Podensac, just 20 miles south of Bordeaux. Each bottle contains only the finest, carefully selected wines, which are blended with herbs and fruits, from a secret award winning recipe that has been passed down through generations.

Food Pairings

Also recommended:
    1 star
    2 stars
    3 stars
    4 stars
    5 stars

All fields required